[Sca-cooks] various small notes

[Elaine Koogler]

Well, I'll tell you...as hot as it was the first week of Pennsic (one day
there was a....uh oh, lost the word for the temperature when it's been
adjusted to reflect the humidigy...well, whatever....temperature of 117 on
the field!!!!!), I wouldn't be surprised if there were not only fried
Vikings, but Celts, Picts, Saxons, etc!!!  Not to mention the odd
Elizabethan or two.

Kiri

Elizabeth A Heckert wrote:

> On Fri, 10 Aug 2001 18:24:20 -0600 Sue Clemenger <mooncat at in-tch.com>
> writes:
> >We don't have gefilte fish on a stick for fair food here, but we _do_
> >have fry bread, Indian tacos, sweet corn, taterpigs, and fried vikings
>
>   Fried Vikings!!  Why on earth would anyone want to eat a Viking, fried
> or otherwise!  It's much more efficient to hire them to catch your food
> for you (stops them trying to find your food)
>
>    Elizabeth--I'm not a Viking but I play one at various demos! (grin!)
>    At the risk of being OOP again, what's a fried viking???
>
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