[Sca-cooks] various small notes

[Pixel, Queen of Cats]

When it's that humid, wouldn't they be steamed instead of fried? Except,
of course, for the occasional shiny-armor type who bathes it in WD-40...

Margaret FitzWilliam, still mostly packed

On Mon, 20 Aug 2001, Elaine Koogler wrote:

> Well, I'll tell you...as hot as it was the first week of Pennsic (one day
> there was a....uh oh, lost the word for the temperature when it's been
> adjusted to reflect the humidigy...well, whatever....temperature of 117 on
> the field!!!!!), I wouldn't be surprised if there were not only fried
> Vikings, but Celts, Picts, Saxons, etc!!!  Not to mention the odd
> Elizabethan or two.
>
> Kiri
>
> Elizabeth A Heckert wrote:
>
> > On Fri, 10 Aug 2001 18:24:20 -0600 Sue Clemenger <mooncat at in-tch.com>
> > writes:
> > >We don't have gefilte fish on a stick for fair food here, but we _do_
> > >have fry bread, Indian tacos, sweet corn, taterpigs, and fried vikings
> >
> >   Fried Vikings!!  Why on earth would anyone want to eat a Viking, fried
> > or otherwise!  It's much more efficient to hire them to catch your food
> > for you (stops them trying to find your food)
> >
> >    Elizabeth--I'm not a Viking but I play one at various demos! (grin!)
> >    At the risk of being OOP again, what's a fried viking???
> >
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