[Sca-cooks] Not period, but well loved - a question

Elaine Koogler ekoogler at chesapeake.net
Mon Aug 20 06:52:10 PDT 2001


Having been part of the East Kingdom for many years before we became a Kingdom, we
have that tradition as well...however, many of us are VERY partial to having it
over asparagus!

Kiri

"Philip W. Troy & Susan Troy" wrote:

> Volker Bach wrote:
> >
> > Alma Johnson schrieb:
> > > way, like green beans and savory and roman roast, as that's how people seem
> > > I am curious to know which such dishes pop up in the feasts
> > > of the other kingdoms in the SCA.
> >
> > We use a cheese-ham-and-ginger-farce from the
> > Menagier de Paris that was supposed to go with a
> > whole roast piglet witrh pork roast, but our Shire
> > (Two Seas, Kingdom of Drachenwald) is not really
> > old enough to claim that as a 'tradition'.
>
> In the East it seems to be very common to serve the Digby Savory Toasted
> Cheese over either green beans or broccoli.
>
> Adamantius
> --
> Phil & Susan Troy
>
> troy at asan.com
>
> "It was so blatant that Roger threw at him.  Clemens gets away with
> things that get other people thrown out of games.  As long as they
> let him get away with it, it's going  to continue." -- Joe Torre, 9/98
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