[Sca-cooks] Not period, but well loved - a question

[Sue Clemenger]

Locally, we have a marinated veggie dish that comprises carrots,
mushrooms, marinated artichoke hearts, olives, broccoli, cauliflower,
etc., all marinated in a sort of super-strength Italian salad dressing.
The head cook at the event we became a shire at served it, and we had it
a _lot_ for a while, but not lately.  hmmmmm.......Other than that, the
only thing I can think of this a.m. is honey butter.
What's spinach flurry? My tired brain keeps coming up with some sort of
nasty ice cream treat, like those you get at Dairy Queen (which aren't
nasty, but then they don't have spinach in them.....<g>)
--Maire (in Artemisia)

Alma Johnson wrote:
>
> Here in the Kingdom of Meridies we have several dishes which are perennial
> favorites, but are definitely from non period sources, like spinach flurry,
> as well as those from period sources which are purposely cooked the wrong
> way, like green beans and savory and roman roast, as that's how people seem
> to prefer them.  I am curious to know which such dishes pop up in the feasts
> of the other kingdoms in the SCA.
>
> Mistress Rhiannon Cathaoir-mor
> South Downs, Meridies
>
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