[Sca-cooks] Breakfasts

[Siegfried Heydrich]

    I'd be more worried about the local fauna more than the drunks - almost
all of our events are of the camping variety, and those furry little masked
bandits can get into damned near anything.

    Sieggy

----- Original Message -----
>
> Yeah. Our latest idea for our big breakfast events is to put the coffee on
> a timer, lay out bread and fruit the night before (about 1/2 hour AFTER
> the bar closes, so we don't lose too much to drunkmunchies), and maybe put
> oatmeal in a crockpot, and have the time between 7:30 and 8:30 or 9 be
> continental breakfast for those who 'have to' get on the road that early.
> Then the cooks don't have to start the full hot breakfast cooking until
> 7:00 am or so.
>
> Has anybody tried something like this? Did it work?
>
> -- Jadwiga Zajaczkowa