[Sca-cooks] Pennsic Iron Chef Results

Elaine Koogler ekoogler at chesapeake.net
Thu Aug 23 08:33:59 PDT 2001


So where is this place?  We've always shopped at Giant Eagle, and I don't recall
seeing this one.

Kiri

"Dunbar, Debra" wrote:

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> Bear-
> These were long, skinny sort of misshapen looking things with rather fibrous
> flesh ( I sliced off the skin before boiling).  They were sort of a light
> orange.  If I had got them at a grocery store I would have thought they were
> sweet potatoes, but I would bet my hard earned cash that Butler Farm Market
> labeled them correctly.
>
> BLATANT ADVERTISEMENT:  Anyone who goes to Pennsic really should shop there.
> They are small and don't have the huge selection of the Giant Eagle, but
> they have fabulous meats at awesome prices, and really beautiful produce.
> Besides, I always try to buy from small local owned business rather than
> some huge corporate chain.
>
> Baron Silver picked up 11 lbs of salmon from them and did a Salt Crust Grill
> at the war.  I was terrified that we would all be ordering pizza, but it was
> stunning!
> Cheers!
> Wrynne
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