[Sca-cooks] Home Made Gatorade (OOP)

[Elaine Koogler]

Another thing you might try is something that some of the folks around here do
to make sekanjabin...use mint tea in teabags...simmer the teabags!

Kiri

margali wrote:

> Good suggestion.
> My rationalization for simmering mint in vinegar is to get the
> particular mellowing of sharpness that vinegar gets when
> simmeredm and there is no reason at all that I can't use mint in
> the vinegar, just like in a normal recipe. The splenda sweetened
> neutral syrup base is designed to have flavorings added to it,
> and have a syrup texture - hence, I think I can duplicate
> sekanjabin with these components ;-)
> margali
> --
> ~~~~~
> The Quote Starts Here:
> > Another thought: try vinegar, mint flavoring or food grade mint oil (SMALL
> > amounts please!) and liquid sweetener. These, mixed together, would
> > probably have a 'syrup-like' refrigerated shelf life.
> >
> > -- Jadwiga Zajaczkowa
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