[Sca-cooks] Home Made Gatorade (OOP)

[margali]

Good suggestion.
My rationalization for simmering mint in vinegar is to get the
particular mellowing of sharpness that vinegar gets when
simmeredm and there is no reason at all that I can't use mint in
the vinegar, just like in a normal recipe. The splenda sweetened
neutral syrup base is designed to have flavorings added to it,
and have a syrup texture - hence, I think I can duplicate
sekanjabin with these components ;-)
margali
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The Quote Starts Here:
> Another thought: try vinegar, mint flavoring or food grade mint oil (SMALL
> amounts please!) and liquid sweetener. These, mixed together, would
> probably have a 'syrup-like' refrigerated shelf life.
>
> -- Jadwiga Zajaczkowa