[Sca-cooks] Home Made Gatorade (OOP)

[jenne at fiedlerfamily.net]

> My thought was to heat vinegar and mint or mint water and simmer
> it for a while, then add it to the neutral syrup to make a
> sekanjabin flavored syrup. As soon as I finish unpacking my
> kitchen I will play around with it.

Another thought: try vinegar, mint flavoring or food grade mint oil (SMALL
amounts please!) and liquid sweetener. These, mixed together, would
probably have a 'syrup-like' refrigerated shelf life.

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."