[Sca-cooks] period breakfasts

[Robin Carroll-Mann]

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-----Original Message-----
> There are some lovely period recipes that are not, strictly speaking,
> *breakfast* recipes per se, but they look awfully like things that we eat
> as breakfast these days. Frumenty, oatcakes, pain perdu, a lovely fruit-
> filled french toast-y thing from Guter Spise, sawgeat (fried eggs and
> sausage and sage),

[SNIP]
> Margaret FitzWilliam
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There are quite a few egg dishes.  Granado has recipes for omelettes, boiled
eggs, fried eggs (sunny-side-up and over easy), and scrambled eggs.

Brighid ni Chiarain

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