[Sca-cooks] Pennsic Iron Chef Results

[johnna holloway]

Could it be run as some sort of progressive dinner contest
over 2-3 nights where the judges and audience troop camp to
camp to judge? That would save transporting everything to
a central location.
Just a thought.

Johnnae llyn Lewis   Johnna Holloway

Elaine Koogler wrote:
>
> I participated in the Bright Hills' Trial by Fire competition shortly before
> Pennsic.  Knowing what it took to do that, where there was no theme ingredient,
> and I could plan what I was going to cook before going to the event, I am not
> certain about how what you propose would work at Pennsic.  My first concern is
> cooking gear...if the theme ingredient isn't known ahead of time, how would we
> know what gear to bring?  I have visions of loading up my entire kitchen and
> transporting it to the A&S tent!  Not a good vision, either!  Knowing the
> ingredient ahead of time and being able to do some pre-prep in our camp would
> help, but hauling stuff like stoves, grills, pots, pans, etc., would be quite
> cumbersome.  I love the idea of doing this, but will have to think more about
> the logistics of it all.
>
> Kiri
>
> "Dunbar, Debra" wrote:
>> >
> > I have some ideas for next year and need some feedback!  I'm thinking of
> > opening it up to everyone, and having them cook at the same time and with
> > the same theme ingredient.  I could maybe do it as an A&S thing.  Would it
> > be too cumbersome for people to bring all their cooking gear up to an A&S
> > tent?  If we knew the ingredient ahead of time and were allowed to prep
> > would that make it easier? Thoughts? Cheers!
> > Wrynne
>