[Sca-cooks] Home from Pennsic also + upcoming feast stuff
Mark.S Harris
mark.s.harris at motorola.com
Thu Aug 23 14:46:45 PDT 2001
Lucrezia asked:
> That said, if anyone has any advise on roasting wild boar, it would be most
> appreciated.
Do you mean whole? Or just as roast chunks?
Check these files in the FOOD-MEATS section of the Florilegium:
roast-pork-msg (39K) 10/13/00 Cooking pork roasts. Medieval
recipes.
http://www.florilegium.org/files/FOOD-MEATS/roast-pork-msg.html
whole-pig-msg (26K) 4/27/01 Info. on roasting a whole pig.
Experiences.
http://www.florilegium.org/files/FOOD-MEATS/whole-pig-msg.html
Stefan li Rous
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