[Sca-cooks] Home from Pennsic also + upcoming feast stuff

[Mark.S Harris]

Lucrezia asked:
> That said, if anyone has any advise on roasting wild boar, it would be most
> appreciated.

Do you mean whole? Or just as roast chunks?

Check these files in the FOOD-MEATS section of the Florilegium:
roast-pork-msg    (39K) 10/13/00    Cooking pork roasts. Medieval
recipes.
http://www.florilegium.org/files/FOOD-MEATS/roast-pork-msg.html
whole-pig-msg     (26K)  4/27/01    Info. on roasting a whole pig.
Experiences.
http://www.florilegium.org/files/FOOD-MEATS/whole-pig-msg.html

Stefan li Rous