[Sca-cooks] just an introduction

[Hrolf Douglasson]

>
> The only problem with libraries is that they want them back...and NO-ONE
IS HAVING MY COPIES!!!>
The talk Ann Hagen gives is wonderful and she is a lovely lady.
Vara

      *A Handbook of Anglo-Saxon Food Processing and Consumption*; Ann
> Hagan, Anglo-Saxon Books, Middlesex, England, 1994.  ISBN 0 9516209 8 3
> and  *A Second Handbook of Anglo-Saxon Food and Drink Production and
> Distribution* Ann Hagan, Anglo-Saxon Books, Middlesex, England, 1995.
> ISBN 1 898281 12 2
>
>       They are both fantastic, and I had no trouble getting them
> inter-library loan!
>