[Sca-cooks] just an introduction
johnna holloway
johnna at sitka.engin.umich.edu
Thu Aug 23 19:01:19 PDT 2001
While you are interlibrary loaning, also check out
Hugh Magennis Anglo-Saxon Appetites. Food and Drink
and Their Consumption in Old English and Related Literature.
isbn: 1-85182-382-4. It's another book that goes
along with the two volumes by Hagen.
Johnnae llyn Lewis Johnna Holloway
Elizabeth A Heckert wrote:
>
> Hi, Morvran!
>
> *A Handbook of Anglo-Saxon Food Processing and Consumption*; Ann
> Hagan, Anglo-Saxon Books, Middlesex, England, 1994. ISBN 0 9516209 8 3
> and *A Second Handbook of Anglo-Saxon Food and Drink Production and
> Distribution* Ann Hagan, Anglo-Saxon Books, Middlesex, England, 1995.
> ISBN 1 898281 12 2
>
> They are both fantastic, and I had no trouble getting them
> inter-library loan!
>
> Elizabeth
> Tempus est, erat, non est.
> (Time is, Time was, Time is not.)
> --inscribed on an English sundial.
>
> ________________________________________________________________
> GET INTERNET ACCESS FROM JUNO!
> Juno offers FREE or PREMIUM Internet access for less!
> Join Juno today! For your FREE software, visit:
> http://dl.www.juno.com/get/tagj.
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
More information about the Sca-cooks
mailing list