[Sca-cooks] Charcoal

[Olwen the Odd]

I get lump hardwood charcoal from the roofing supply company.  It comes in
20 pound bags and the price I pay is $9.25 per bag.
Olwen

>Siggy,
>Where do you get chunk charcoal?
>
>Liadan
>
>On Fri, 24 Aug 2001 08:00:47 -0400 you wrote:
> >     BTW, I've found that for smoking meat, chunk charcoal (rather than
> > briquettes) gives a MUCH better flavor. It burns a bit hotter, so you
>don't
> > add as much to start, and you have to add chunks more often, but the
>results
> > are markedly superior.
> >
> >     Sieggy
> >
> > ----- Original Message -----
> >
> > > Stefan enquired:
> > > Do you mean whole? Or just as roast chunks?
> >
> > > Lucrezia asked:
> > > > That said, if anyone has any advise on roasting wild boar, it
> > > would be most
> > > > appreciated.
> > >
> > > I mean whole boneless roast, about 4 kg worth.
> > >
> > > Ciao
> > > Lucrezia
> >
> >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >
>
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks


_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp