[Sca-cooks] Charcoal

[upsxdls_osu at ionet.net]

Siggy,
Where do you get chunk charcoal?

Liadan

On Fri, 24 Aug 2001 08:00:47 -0400 you wrote:
>     BTW, I've found that for smoking meat, chunk charcoal (rather than
> briquettes) gives a MUCH better flavor. It burns a bit hotter, so you don't
> add as much to start, and you have to add chunks more often, but the results
> are markedly superior.
>
>     Sieggy
>
> ----- Original Message -----
>
> > Stefan enquired:
> > Do you mean whole? Or just as roast chunks?
>
> > Lucrezia asked:
> > > That said, if anyone has any advise on roasting wild boar, it
> > would be most
> > > appreciated.
> >
> > I mean whole boneless roast, about 4 kg worth.
> >
> > Ciao
> > Lucrezia
>
>
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