[Sca-cooks] Pennsic Iron Chef Results

[chirhart_1]

Do you think they would do it again. Sounds like lots of fun..chirhart
----- Original Message -----
From: "Elaine Koogler" <ekoogler at chesapeake.net>
To: <sca-cooks at ansteorra.org>
Sent: Friday, August 24, 2001 2:40 PM
Subject: Re: [Sca-cooks] Pennsic Iron Chef Results


> that sounds like a possibility.  IIRC they did something like this a
number of years
> ago at Pennsic...they had a cooking competition where the judges went from
one
> encampment to another.  I entered and had a lot of fun coming up with what
I thought
> were really great period-style dishes (this was back when Cariadoc's first
collection
> was the only game in town...and I had just started playing with them) and
serving
> them in a period-style setting.  I did pull a second place in the
competition...which
> I was pretty proud of!
>
> Kiri
>
> johnna holloway wrote:
>
> > Could it be run as some sort of progressive dinner contest
> > over 2-3 nights where the judges and audience troop camp to
> > camp to judge? That would save transporting everything to
> > a central location.
> > Just a thought.
> >
> > Johnnae llyn Lewis   Johnna Holloway
> >
> > Elaine Koogler wrote:
> > >
> > > I participated in the Bright Hills' Trial by Fire competition shortly
before
> > > Pennsic.  Knowing what it took to do that, where there was no theme
ingredient,
> > > and I could plan what I was going to cook before going to the event, I
am not
> > > certain about how what you propose would work at Pennsic.  My first
concern is
> > > cooking gear...if the theme ingredient isn't known ahead of time, how
would we
> > > know what gear to bring?  I have visions of loading up my entire
kitchen and
> > > transporting it to the A&S tent!  Not a good vision, either!  Knowing
the
> > > ingredient ahead of time and being able to do some pre-prep in our
camp would
> > > help, but hauling stuff like stoves, grills, pots, pans, etc., would
be quite
> > > cumbersome.  I love the idea of doing this, but will have to think
more about
> > > the logistics of it all.
> > >
> > > Kiri
> > >
> > > "Dunbar, Debra" wrote:
> > >> >
> > > > I have some ideas for next year and need some feedback!  I'm
thinking of
> > > > opening it up to everyone, and having them cook at the same time and
with
> > > > the same theme ingredient.  I could maybe do it as an A&S thing.
Would it
> > > > be too cumbersome for people to bring all their cooking gear up to
an A&S
> > > > tent?  If we knew the ingredient ahead of time and were allowed to
prep
> > > > would that make it easier? Thoughts? Cheers!
> > > > Wrynne
> > >
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>
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