[Sca-cooks] Pennsic Iron Chef Results

[Elaine Koogler]

Actually, if you figured out where each cook is located and set about planning
a route that the group of judges would follow, it might not be too bad.  Or,
failing that, you could choose several camps that are close together,
relatively, and have things happen from those camps.  We're usually on the
Serengetti, on the road that passes in front of the Troll and we have a very
well-equipped kitchen...no electricity, of course...but 'most anything else
that a cook could want!

Kiri

"Dunbar, Debra" wrote:

> This message is in MIME format. Since your mail reader does not understand
> this format, some or all of this message may not be legible.
> --
> [ Picked text/plain from multipart/alternative ]
> I thought of that too - but Pennsic has gotten so big that I worry we will
> be racing from the swamp to the 'getti all night long.  How about if we
> allow everyone to cook the items in their camp and bring them to a central
> place for testing?  Kind of like the "pot luck" someone mentioned earlier?
> I could supply some burners, etc for last minute warming.  Hmmmmm
> Wrynne
>
> > -----Original Message-----
> > From: johnna holloway [SMTP:johnna at sitka.engin.umich.edu]
> > Sent: Thursday, August 23, 2001 5:41 PM
> > To:   sca-cooks at ansteorra.org
> > Subject:      Re: [Sca-cooks] Pennsic Iron Chef Results
> >
> > Could it be run as some sort of progressive dinner contest
> > over 2-3 nights where the judges and audience troop camp to
> > camp to judge? That would save transporting everything to
> > a central location.
> > Just a thought.
> >
> > Johnnae llyn Lewis   Johnna Holloway
> >
> >
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks