[Sca-cooks] Re: vinegar and iron

[Elaine Koogler]

Or, as I now am hearing, the purple catsup they're talking about????????
Yeccccchhhhhhhh!!

Kiri

"Mark.S Harris" wrote:

> Margaret FitzWilliam declared:
> > This is why they tell you to use unreactive
> > vessels for dyeing and for cooking acidic food. Black applesauce is *so*
> > unappetizing. ;-)
>
> Compared to what? Green catsup? :-)
>
> Stefan
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