[Sca-cooks] OT: Re:catsup/ketchups

[johnna holloway]

If you want the story on tomatoes and ketchup, you
should get Andrew Smith's tomato trilogy...
The Tomato in America, Pure Ketchup, and lastly
Souper Tomatoes: The Story of America's Favorite Food.
Guaranteed to be more than you want to know...

Johnnae llyn Lewis  Johnna Holloway
Philip Lewis wrote:
>
> now if they made the differnt coloured catsup/ketchups from the color
> tomato from which it derives, then that's be cool... as it is they
> apparently bleach it with chemmicals then add huge amounts of
> colorant. blech.
>
> I've seen yellow, green, purpleish and red tomatoes... that should be
> enough colors for a start.
>
> the down/up-side is that each would taste different.... heinz would
> probably consider this a bad thing. (large corps like making a
> "consistent" product.)  I think it'd be neat to see which one won
> out. :)
>
> --
> be safe,
> flip
>
> ^___^
> \^.^/
> ==u==
>
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