[Sca-cooks] OT: Re: vinegar and iron

[Philip Lewis]

now if they made the differnt coloured catsup/ketchups from the color
tomato from which it derives, then that's be cool... as it is they
apparently bleach it with chemmicals then add huge amounts of
colorant. blech.

I've seen yellow, green, purpleish and red tomatoes... that should be
enough colors for a start.

the down/up-side is that each would taste different.... heinz would
probably consider this a bad thing. (large corps like making a
"consistent" product.)  I think it'd be neat to see which one won
out. :)


--
be safe,
flip

^___^
\^.^/
==u==