[Sca-cooks] Thank You

[Druighad at aol.com]

In a message dated 8/24/01 11:49:51 AM Central Daylight Time,
upsxdls_osu at ionet.net writes:

<< You shared the cider, but what happened to the cranberries? Next year, I'm
 bringing Hornsby's for the comparative cider sippin'. >>

Actually, I prefer Woodpecker English Cider over the Hornsby's Amber draft,
but I think they are both very good. The Woodpecker tends to be a bit
smoother in the finish.

Dried cranberries are especially good when they are fresh and rolled in a
little sugar. The other way I like them is to take the berries and boil them
in a sugar syrup. This not only reconstitutes the berrie, but when they dry,
you get crystallized cranberries. try that in a pound cake with Grand
Marnier, and it's some goooooood eatin'.

Finnebhir