[Sca-cooks] Two Fifteenth-Century Cookery-Books

[Ted Eisenstein]

>  Found this link while web surfing...
>
>Two Fifteenth-Century Cookery-Books
>EARLY ENGLISH TEXT SOCIETY
>Original Series, No. 91

. . . and a hard-copy version is available for sale; Boydell
and Brewer (Rochester, NY) carries them; and so did I,
at Pennsic.

They also have Curye on Englisch available, and some
books of courtesye and knightly stuff, and the Babees
Book, and. . . and. . .

Alban