[Sca-cooks] Burmese food?

[Stefan li Rous]

Going through the digests I missed while at Pennsic, I saw this message
from August 9:
> And then, of course, I should tell you that I have a new business that
> recently opened in my neighborhood, on premises wherein both a Burmese
> and an Indian restaurant had failed recently. The new place is
> apparently a Philippino bakery, but most of their business, at least
> now, seems to be generated by their sales of grilled meat on bamboo
> skewers out in front of the shop in the evenings. I actually did ask
> them what they called the particular dish, while passing recently, and
> they told it me it was called, "Barbecued pork!"
>
> Adamantius, who misses the Burmese restaurant

What is Burmese food like? How does it vary from Thai or Vietnamese
or Indonesian?

--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
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