[Sca-cooks] Re: [Sca-cooks]New person question?

[afmurphy at juno.com]

Thank you!

Anne


On Sun, 26 Aug 2001 00:35:41 -0500 Stefan li Rous <stefan at texas.net>
writes:
> Anne asked:
> > I'm new here, and I give up. I have to ask... What is SPCA? Other
> than
> > the Society for the Prevention of Cruelty to Animals, which is
> what my
> > brain reads every time I see these initials?
>
> Soup Pot Cooks Association.
>
> We're a small household, made originally from a number of folks
> from
> this list several years ago who wanted to camp together at Pennsic.
> We
> have an open camp and encourage folks to drop by, especially at
> mealtimes.
>
> And we do like animals - broiled, stewed, fried, baked etc.
>
> I can remember such dishes as Crown roast of lamb, Mongolian Hot
> Pot,
> Fried Chicken, roast duck, duck enchiladas, Middle Eastern meals,
> Jambalya, Crawfish Etoufee, Migas and others. It's not all period
> food
> as you can see.
>
> --
> THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of
> Ansteorra
> Mark S. Harris             Austin, Texas         stefan at texas.net
> **** See Stefan's Florilegium files at:  http://www.florilegium.org
> ****
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>
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