[Sca-cooks] various small notes

[Ted Eisenstein]

>I have a recipe someplace for Shinnecock Indian tacos, which are more or
>less recognizable tacos served in a folded wheel of Navaho-type
>frybread. I wonder if that's what is being referred to.

Hmmm. I think the Shinnecocks were native to Long Island, New York
(at least that's where I keep crossing the Shinnecock canal. . .), and the
Navajo were Southwestern. I wonder at the vast distances these
things must have travelled.

Alban