[Sca-cooks] suggestions please

[Olwen the Odd]

>Question 2:  Suggestions to add visual interest to this course

Adding a little food coloring to the dough?  Better yet, use cookie cutters
to make an interesting or theme related visual presentation with the dough.
Olwen
>
>Chicken Dumplings (Sabrina Welserin)
><<193>>
>Wie man kaponerkrapfen machen soll
>Rough translation
>the meat of two chicken -cooked and chopped fine. Add parmesan cheese.
>Season with mace and pepper.  make a dough into thin flat cakes, fill and
>boil in broth
>
>This came out like a chicken version of pork dim sum (redaction still in
>process).  I plan on serving it with  Cabbage with Pork (Ein New Kochbuch)
>and  An apple puree (Ein Buch von guter Spise)
>
>Taste wise it's great (according to my husband) color wise it leaves much
>to be desired.
>
>
>Thank you
>Begga Elisabeth
>
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