[Sca-cooks] 13th Century: Was Shrimp

[Elise Fleming]

Olwen wrote:
>13th century generic will be fine.  We can maybe sort something out
if we
>get 'location' with the documentation.

There's also Arabic cookery.  The new (expensive!) one (_Medieval
Arabic Cookery_) has several cookbooks from this general period, as
well as the one in Cariadoc's "Collection", the 13th century
anonymous one.  Some of the modern interpretations are in his
Miscellany and, I believe, on his website.

Alys Katharine