[Sca-cooks] 13th Century: Was Shrimp

[Elaine Koogler]

Actually, I don't live or work in DC, but rather in southern Maryland.  What I
suggest is that several of the folk from your group will be coming down here
next week for a walk-through of the site.  I could give the cookbook to one of
them.  Understand...I DO want it back!!!  Sorry about that, but I really do
foresee needing it in the future...when you see it, I know you'll want it, but
you just can't have it!!  ;-)

Kiri

Olwen the Odd wrote:

> OK.  I shall have to make a trip to DC I suppose and meet up with you
> somewhere to get said book so we can have a look-see.  Any suggestions?
> Oh, wait.  Ro works in DC.  Maybe she can fetch the book from you.  What do
> you say Ro?
> Olwen
>
> >Now there's a thought.....and I have a copy of that one.  It's where the
> >dishes I prepared for Trial by Fire came from.  Again, you're welcome to
> >consult it.  But we do need to make sure Galmr is ok with lamb........
> >
> >Kiri
> >
> >Elise Fleming wrote:
> >
> > > Olwen wrote:
> > > >13th century generic will be fine.  We can maybe sort something out
> > > if we
> > > >get 'location' with the documentation.
> > >
> > > There's also Arabic cookery.  The new (expensive!) one (_Medieval
> > > Arabic Cookery_) has several cookbooks from this general period, as
> > > well as the one in Cariadoc's "Collection", the 13th century
> > > anonymous one.  Some of the modern interpretations are in his
> > > Miscellany and, I believe, on his website.
> > >
> > > Alys Katharine
> > >
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