[Sca-cooks] Curye On Inglysch

[johnna holloway]

Johnnae llyn Lewis sends greetings.

Sorry to be a fussy librarian but it's
Curye on Inglysch.... note the spelling.
ISBN: 0-19-722409-1.

Used copies can be found by using bookfinder.com.

Ted Eisenstein wrote:
>
> Some have already asked about the Early English Text Society and
> Currye on Inglische and other cookbooks. The EETS is
> agailable from:
> Boydell & Brewer
> PO Box 41026, Rochester NY 14604
> P: (716) 275-0419 * F: (716) 271-8778
> www.boydell.co.uk
> email: krispayne at compuserve.com
> (although this may be a person who handles only commercial accounts.)
>
> You may also want to try
>   FOOD WORDS
> Johan & Kay Mathiesen
>  foodword at spiritone.com -- 503-232-3470
> Box 42568, Portland, OR 97242-0568
> They're the ones who handle Prospect Books, which publishes Petits
> Props Culinaires, the Oxford Symposia on Food off-prints, and other
> good cookbooks.
>
> Alban
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