[Sca-cooks] Are these safe to use?

[Seton1355 at aol.com]

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Thank you Bear!!
Good infromation to know.
Phillipa

> Like molasses and maple syrup, malt syrup and rice syrup have their own
> flavors, which will be transferred to the bake goods.  The primary
> sweetening agent in these two syrups (IIRC) is maltose, where in refined
> sugar, molasses and maple syrup it is sucrose.
>
> An acquaintance of mine was told to avoid sucrose for some reason I no
> longer remember (probably weight reduction) and took to cooking with malt
> syrup when sugar was in the recipe.  Even so, they are sugars and diabetics
> need to be cautious about their use.
>
> Bear
>


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