[Sca-cooks] Are these safe to use?

[Seton1355 at aol.com]

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Some people have problems digesting white sugar.  Don't ask me why. The
malted stuff seems to them to be more tolerable.  These do not have the bland
(or are we just used to it?) taste of white sugar.  They taste more along the
lines of molasses.

I am trying now to remember *why* I bought them.  Probably I just wanted to
try them.

Phillipa

> These are still loaded with sugars aren't they? Why would you be unable
> to use white sugar but able to use these? Do these have their own strong
> tastes, like molasses or maple syrup? Or can they be easily interchanged
> with white sugar?
>


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