[Sca-cooks] Are these safe to use?

[ruadh]

This Ru once 'shared' is breakfast spread with his dad [ also known as
Tig`ger, and quite a pounce at 76]. Now its a fight over the Lemon Curd
[Dickinson's brand]. Kanga [ she was pregnant with Roo, {youngest brother}
back then] tried several brands and settled on this one.  Ruadh

----- Original Message -----
From: "Gwynydd Of Culloden" <gwynydd_of_culloden at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, August 29, 2001 12:25 AM
Subject: RE: [Sca-cooks] Are these safe to use?


> Stefan asked why someone would have barley malt and rice syrup on hand:
>
> I don't know if the barley malt mentioned is quite the same thing (I think
I
> have eaten it, but I am just not sure), but I LOVE malt extract on toast,
by
> the spoonful, in milk ...  I call it Roo's Medicine and my mother actually
> won bets by asking "what do Tiggers like best?" (Winnie-the-Pooh, for the
> philistines among us - Tiggers like malt which Roo got given as
> "strengthening medicine".  Tigger occasionally got a spoonful of Roo's
> Breakfast for his medicine.  *laugh*)
>
> Gwynydd
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks