[Sca-cooks] pumpkin juice & sugar cone was: No talk?????

[Rob Downie]

This sounds really cool and I'd like to try it, but I'm unsure of how much
sugar you are supposed to use. Pardon my ignorance, but what is "max sugar
cone"?

Faerisa

ruadh wrote:

> carefully remove seeds [bake them],
> do not break shell/skin
> fill the pumpkin with max sugar cone,
> top off with water,
> support sides by plastic bag
> support shape with shipping peanuts
> install in milk crate, Store in dark place.
> keep water topped off.
> at some point the aroma will indicate
>      time to taste liquid.
> sit down first, tap off liquid and filter.
> Pumpkin juice, down on the farm.
>