[Sca-cooks] pumpkin juice & sugar cone was: No talk?????

[ruadh]

K.I.S.S.   just fill [full ! full ] the pumpkin with sugars. then add water.
refill space with more sugars. then water. after first 'sugaring' , add no
more.  keep water level up for the first week.  after that it dilutes the
"juice".  Ru

----- Original Message -----
From: "Rob Downie" <rdownie at icenter.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, August 27, 2001 5:42 PM
Subject: Re: [Sca-cooks] pumpkin juice & sugar cone was: No talk?????


> This sounds really cool and I'd like to try it, but I'm unsure of how much
> sugar you are supposed to use. Pardon my ignorance, but what is "max sugar
> cone"?
>
> Faerisa
>
> ruadh wrote:
>
> > carefully remove seeds [bake them],
> > do not break shell/skin
> > fill the pumpkin with max sugar cone,
> > top off with water,
> > support sides by plastic bag
> > support shape with shipping peanuts
> > install in milk crate, Store in dark place.
> > keep water topped off.
> > at some point the aroma will indicate
> >      time to taste liquid.
> > sit down first, tap off liquid and filter.
> > Pumpkin juice, down on the farm.
> >
>
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