[Sca-cooks] red tower feast?

[grizly at mindspring.com]

I believe it is going to be a sort of Mongolian BBQ/Stir-fry affair.  Large, 34" woks fired up and cooking whatever is brought to the wok from thge prep table by the diners.  Quite like BlackStar's "7 Woks No Waiting" night at Pennsic.  Pretty diner friendly in terms of food sensitivities and allergies.

niccolo

sca-cooks at ansteorra.org wrote:
>>>>I do find the menu interesting.  Since my wife is allergic to capsicum
peppers and I can't tell what they would be in (considering the bell pepper
and "hot suaces"), I think I would give this feast a pass, even if I thought
it would be historically accurate.

Bear>>>>>