[Sca-cooks] [OOP] Mrs. Beeton's Sifted Sugar

[Lord Boroghul Khara]

Bear uge-ber:


> The original cookbook was published in 1861.  At that time it was still
> common to purchase sugar in loaf form.  "Sifted sugar" is sugar which has
> been broken from the loaf, crushed, and passed through a sieve to produce
an
> even granularity.
>
> Bear
>


I can't resist.........

.....wouldn't that make my sugarloaf helm unfit for combat?