[Sca-cooks] Capers caper

[Philip W. Troy & Susan Troy]

Nicolas Steenhout wrote:

> Actually, that wasn't Volker, that was me :-)  Probably a slight mistake
> from too many replying/copying stuff...


Yes. I am bracketally challenged. Sorry ;  )


>
>> This is new to me. The original was, I understood,  hearts of Romaine
>> lettuce tossed with a coddled egg yolk, anchovies, garlic, lemon juice,
>> Worcestershire sauce, olive oil, salt and pepper, parmaggiano-reggiano
>> cheese, and croutons. This is assuming you buy the Tijuana origin story of
>> the Aviator's Salad a la Caesar.
>
>
> Interesting story, that, isn't it? :-)


Yep. And unlike many such stories, this one may conceivably be true!


>
> Always had heard capers in that mix, from the Tijuana story, and no
> Worcestershire.  Oh humm, no big worries.  :-)  It's all good stuff in any
> case :-)


You've got that right. Hey, I may be persnickety, but I'm not stupid.
"Oh, yeah. Those capers really ruin that Caesar salad!" Bwa hahaha!


Adamantius, who likes a shot of Tobasco in the mix

--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98