[Sca-cooks] Mooneschadowe Guardian German Feast

[upsxdls_osu at ionet.net]

I've been told the convection oven has been replaced, and some other much
needed clean up and repair. The bathrooms by the kitchen are slated to work and
not flood before the end of the event.

I'll see if I can get permission for you to hit site at noon.
We're trying to arrange cabin space for the cooks.

Liadan


On Wed, 29 Aug 2001 08:37:23 -0500 you wrote:

>
> That's the one on the north side of the Cimarron across from Coyle.  Did
> Protectorate there.
>
> 20 qt Hobart, commercial convection oven running 25 degrees off, 2 standard
> commercial ovens one of which has a fritzed thermostat, 10 foot stainless
> table with sink, commercial baker's rack and trays.
>
> Light rye, Semmel and Spanish pastries (unyeasted) for 140 to give us some
> margin.
>
> If the convection oven is running, we're in good shape.  It can be done with
> one of the commercials, but it will be an all nighter.  I'll make sure the
> thermometers are in the work box and I'll need to dig up a dough knife to
> work the pastries.
>
> Can you get the site open at noon on Friday, so I can run the oven checks
> and open the bakery?
>
> Bear
>
> > Bear, note:  site was moved to Cimarron.  Are you familiar
> > with it?  Dates
> > remain September 14th through 16th. Site fee: $10  Feast: $7
> > German menu as planned.
> >
> > Liadan
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