[Sca-cooks] Mooneschadowe Guardian German Feast

[Decker, Terry D.]

That's the one on the north side of the Cimarron across from Coyle.  Did
Protectorate there.

20 qt Hobart, commercial convection oven running 25 degrees off, 2 standard
commercial ovens one of which has a fritzed thermostat, 10 foot stainless
table with sink, commercial baker's rack and trays.

Light rye, Semmel and Spanish pastries (unyeasted) for 140 to give us some
margin.

If the convection oven is running, we're in good shape.  It can be done with
one of the commercials, but it will be an all nighter.  I'll make sure the
thermometers are in the work box and I'll need to dig up a dough knife to
work the pastries.

Can you get the site open at noon on Friday, so I can run the oven checks
and open the bakery?

Bear

> Bear, note:  site was moved to Cimarron.  Are you familiar
> with it?  Dates
> remain September 14th through 16th. Site fee: $10  Feast: $7
> German menu as planned.
>
> Liadan