[Sca-cooks] Looking for...

[Olwen the Odd]

>Lady Johnnae llyn Lewis sends greetings.
>
>You didn't mention book or manuscript.
>If you want to work from a published book that
>is out in a modern edition then you might tackle
>Le Confiturier Francois. Subtitle: O`u est enseigne
>la maniere de faire toutes sortes de confitures,
>dragees, liqueurs, & breuvages agreables.
>
>It's one of those associated La Varenne texts. First
>appeared in 1660, so it's late. But it's not been
>translated ever into English as far as I can determine.
>It was translated into German in 1665.
>It contains recipes for things like "limonade,"
>various "syrops," "compotes," "marchepains," etc.
>It was published in the 1983 edition of La Varenne
>that I own. Runs from 457-519 of that edition.
>Given the subject matter, I would say that the
>confectioners in the audience might like it alot.
>
>Johnna Holloway

ME! ME!  Go ahead and do it Muiredach since I cann't read german either.
please
Olwen

_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp