[Sca-cooks] giving credit where due

[chirhart_1]

Good apprentice biscuits for you this week......               chirhart
----- Original Message -----
From: "Olwen the Odd" <olwentheodd at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, August 29, 2001 12:09 PM
Subject: [Sca-cooks] giving credit where due


> Greetings all.  I wondered as I lay down last night and reflected over the
> days emails if I had given credit to those that participated in making the
> marzipan solties and the apple eggs.  Sefan, I said you could use them if
> ever you desire but want to make sure credit is give where it belongs.
>
> The shrimp were dreamed up by me and I made the mold and several pieces
but
> it seems most of them were made by a chap from Australia called Dicken.
He
> is a chef there and some of you may know him.  I offered him the mold but
he
> declined because he doesnn't work in marzipan.
>
> The peach pit mold I made and several peach pits but many were made by
> Marcelaina from Germany.  She also made the raisin and clove flys (I don't
> think I posted the picture yet).  She gladly took home the pro-offered
mold
> as a gift of rememberance.
>
> The apple eggs were made by Alainne and myself.
>
> Just keeping the record straight~!
> Olwen
>
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