[Sca-cooks] Capers caper

[Philip & Susan Troy]

Nicolas Steenhout wrote:
>
>> TSk tsk tsk, Muiredach, for SHAME on you! Capers and wet noodles are
>> coming
>> your way. Sauce picatta... Ring a bell?
>
>
> Yeah, it does ring a bell, but...  Picatta is an italian sauce, and is not
> *quite* what I was referring to, there is a Classical French name for it,
> and now, I'll have to dig out my Repertoire and find it.  <sigh>

You've described one form of beurre noir (this one commonly used with
fish, such as skate), but I'm guessing you had something a little more
specific or complex in mind.

Adamantius
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98