[Sca-cooks] Masque Ball

[Elaine Koogler]

The last vigil that I prepared a dish for was at Pennsic, and was, therefore,
quickly and easily made...the Stuffed Dates from the Medieval Arab Cookery book.
I think I already posted the recipe to the list.  Misha, if you didn't get it and
are interested in it, let me know and I'll send it to you privately.

Kiri

XvLoverCrimvX at aol.com wrote:

> My group at our high school is thinking about doing a masque ball (we haven't
> talked it over yet with the baronial people so its thinking) and we're
> thinking about having some sort of food probably as a small buffet so people
> can dance, take a break, munch a little, and then go back to dancing. I was
> wondering what types of foods work well in this situation other than fruits,
> veggies, and dips. I would like to have a lot of finger foods there. Thanks!
>
> Misha
> Who is excited about this!
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