[Sca-cooks] garam marsala
Craig Jones.
craig.jones at airservices.gov.au
Wed Aug 29 19:29:59 PDT 2001
""> My version has:
"">
""> 2 parts volume Freshly Ground Clove,
""> 8 parts volume Freshly Ground Cumin Seed,
""> 12 parts volume Freshly Ground Green Cardamom Seeds (no Pods),
""> 12 parts volume Freshly Ground Cinnamon Quills,
""> 2 parts volume Freshly Ground Black Pepper.
""> 1 part volume Freshly Ground Ajowain (optional)
"">
""> There would be other versions I'm sure. Most indian cooks would
have
""> their own tried and true recipe....
"">
""> Drakey.
""
""Two questions.
""
""How does one get the cardamom out of the pods? (I always buy mine
""already free and clear of the little pod)
Use a fingernail to split the pod and gently invert. The seeds are
loose inside. I always buy pods if I can get then as they keep the
seeds fresher.
""and
""
""WHAT is a cinnamon quill? I have heard of cinnamon "sticks", even
cassia
""sticks, but never quills.
Quill, stick. It's the same thing...
Drake.
""
""Micaylah
""
""
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