[Sca-cooks] garam marsala
micaylah
dy018 at freenet.carleton.ca
Wed Aug 29 19:14:06 PDT 2001
> My version has:
>
> 2 parts volume Freshly Ground Clove,
> 8 parts volume Freshly Ground Cumin Seed,
> 12 parts volume Freshly Ground Green Cardamom Seeds (no Pods),
> 12 parts volume Freshly Ground Cinnamon Quills,
> 2 parts volume Freshly Ground Black Pepper.
> 1 part volume Freshly Ground Ajowain (optional)
>
> There would be other versions I'm sure. Most indian cooks would have
> their own tried and true recipe....
>
> Drakey.
Two questions.
How does one get the cardamom out of the pods? (I always buy mine
already free and clear of the little pod)
and
WHAT is a cinnamon quill? I have heard of cinnamon "sticks", even cassia
sticks, but never quills.
Micaylah
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