[Sca-cooks] Dog Cookies: was_Apprentices eating cookies

[Philip & Susan Troy]

ruadh wrote:

> My dog cookies:

I seem to recall a pastry chef I once worked with, making glace de viand
(this is a brown stock, usually veal, but sometimes beef or a mixture,
reduced to a glaze, an intensely-flavored and frangrant additive to many
dishes but also a good emergency hotglue). She would then use that to
make whole-wheat dog biscuits. I don't really know what her rationale
was, especially if she was using company time and/or ingredients, but I
can't help but wonder if there was some kind of health concern for her.
I dunno, what's in dog biscuits? Bone meal? The aformentioned whole
wheat flour? Some kind of meat flavoring?

   Send all cookies to 46
>>>
> Dudley
>
>>>Ave, Newport, RI, 02840 ICO Barney the Wonderdog.  We will respond in
>>>
> kind.

It's the responding in kind part that has me concerned. While I trust
Barney implicitly, some of his pets can be whimsical at times.


Adamantius
--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98