[Sca-cooks] Re: Brie Period?
Olwen the Odd
olwentheodd at hotmail.com
Thu Aug 30 06:34:51 PDT 2001
Actually when I wrote that I mis-stated what I meant. I know brie is period
I was just really wondering if anyone heard of or thought it would be a
possiblility that *fish* would be mixed with brie and herbs and made into a
tart in period. I have a modern recipe for the dish and it seems to me it
may be possible that it could go back in history.
Olwen
>another cheese Q? "things" added to cheese. such as the herbed Cheddar
>[Basil & Tomatoes Cabot`s brand] I used to stuff mushrooms and steamed in
>the Tandoori chicken drippings. Yes, period can throw away the tomatoes.
>The basic question is about the period-ness of added "items" to cheeses.
>And
>what those items might be. Ru
>
Olwen wrote:
> > >>>I am also wondering about brie. I have a fish and brie tart recipe I
>think
> > >>>could possibly work with the right spices.
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