[Sca-cooks] garam marsala

[Seton1355 at aol.com]

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Which brings me to another question:  What is *fortified* wine?  Ras?
Phillipa


>
> Note that it is Garam Masala, *not* garam marsala.  Marsala is a fortified
> wine from Italy.
>


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...not a second rate version of someone else.
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