[Sca-cooks] garam marsala

[Elaine Koogler]

that would be a wine whose alcohol content has been increased.  I'm not sure,
but suspect sack, port, sherry and other things of that nature would fall in
that category....

Kiri

Seton1355 at aol.com wrote:

> --
> [ Picked text/plain from multipart/alternative ]
> Which brings me to another question:  What is *fortified* wine?  Ras?
> Phillipa
>
> >
> > Note that it is Garam Masala, *not* garam marsala.  Marsala is a fortified
> > wine from Italy.
> >
>
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